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The intensity and the thrill of longlining comes in those moments you pull up the line, says Kellian. His crew practise the Japanese technique of ikejime that delivers both a quick death and a tastier fillet. But there’s a lot more to the job, including long, smelly hours baiting hooks with pilchard and squid, and completing detailed paperwork for Fisheries New Zealand..
Shot on assignment for New Zealand Geographic Issue 160 November - December 2019.
Read the full story: https://www.nzgeo.com/stories/the-price-of-fish/?
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Richard Robinson © 2019 No Reproduction without prior written permission.
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THE PRICE OF FISH
The intensity and the thrill of longlining comes in those moments you pull up the line, says Kellian. His crew practise the Japanese technique of ikejime that delivers both a quick death and a tastier fillet. But there’s a lot more to the job, including long, smelly hours baiting hooks with pilchard and squid, and completing detailed paperwork for Fisheries New Zealand..<br /> Shot on assignment for New Zealand Geographic Issue 160 November - December 2019.<br /> Read the full story: https://www.nzgeo.com/stories/the-price-of-fish/?