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Lee Fish markets itself as a boutique producer, maximising the economic return of each fish: high quality, fresh rather than frozen, sustainably caught.
Chief executive Greg Bishop says he is mostly a fan of the quota system, but adds that it does have some perverse outcomes that need tweaking.
The company started with no quota, and has gradually bought it up over the years. Still, Bishop owns only 560 tonnes of the 1100 tonnes of snapper quota he needs, and leases the rest.
Shot on assignment for New Zealand Geographic Issue 160 November - December 2019.
Read the full story: https://www.nzgeo.com/stories/the-price-of-fish/?
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Richard Robinson © 2019No Reproduction without prior written permission.
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THE PRICE OF FISH
Lee Fish markets itself as a boutique producer, maximising the economic return of each fish: high quality, fresh rather than frozen, sustainably caught.<br /> Chief executive Greg Bishop says he is mostly a fan of the quota system, but adds that it does have some perverse outcomes that need tweaking.<br /> The company started with no quota, and has gradually bought it up over the years. Still, Bishop owns only 560 tonnes of the 1100 tonnes of snapper quota he needs, and leases the rest.<br /> Shot on assignment for New Zealand Geographic Issue 160 November - December 2019.<br /> Read the full story: https://www.nzgeo.com/stories/the-price-of-fish/?